Golden Marrow

Black Garlic Glaze

Sale price Price $30.00 Regular price Unit price  per 

*Orders shipped on 8/25

premium bone marrow with signature sauces & glazes by Golden Marrow chefs.

- Each purchase feeds 10 meals via Feeding America.

- Premium canoe cut beef bone marrow (fine dining Michelin quality) 

- Sauces & glazes designed by Golden Marrow Chefs to titillate your taste buds

- Each 2-pack includes two half split marrow bones with thick cavities

- Bake at-home. Top with greens. Pair it with garlic fried rice, toasted bread, or have your bone marrow be a special guest to your Taco Tuesday. 

- Vacuum-packed and ready to freeze. Store up to 4 months in the freezer.

INGREDIENTS:

Marrow Bone, Soy Sauce (Soybeans, Wheat, Water, Salt), Water, White Vinegar, Bay Leaf, Garlic, Onion, Black Garlic, Xantham Gum.

 

One tablespoon (14 grams) of beef bone marrow provides:

  • Calories: 110
  • Total fat: 12 grams
  • Protein: 1 gram
  • Vitamin B12: 7% of the Reference Daily Intake (RDI)
  • Riboflavin: 6% of the RDI
  • Iron: 4% of the RDI
  • Vitamin E: 2% of the RDI
  • Phosphorus: 1% of the RDI
  • Thiamine: 1% of the RDI
  • Vitamin A: 1% of the RDI