Golden Marrow

Black Garlic Glaze

Sale price Price $30.00 Regular price Unit price  per 

*Orders shipped on 8/25

premium bone marrow with signature sauces & glazes by Golden Marrow chefs.

- Each purchase feeds 10 meals via Feeding America.

- Premium canoe cut beef bone marrow (fine dining Michelin quality) 

- Sauces & glazes designed by Golden Marrow Chefs to titillate your taste buds

- Each 2-pack includes two half split marrow bones with thick cavities

- Bake at-home. Top with greens. Pair it with garlic fried rice, toasted bread, or have your bone marrow be a special guest to your Taco Tuesday. 

- Vacuum-packed and ready to freeze. Store up to 4 months in the freezer.


Marrow Bone, Soy Sauce (Soybeans, Wheat, Water, Salt), Water, White Vinegar, Bay Leaf, Garlic, Onion, Black Garlic, Xantham Gum.


One tablespoon (14 grams) of beef bone marrow provides:

  • Calories: 110
  • Total fat: 12 grams
  • Protein: 1 gram
  • Vitamin B12: 7% of the Reference Daily Intake (RDI)
  • Riboflavin: 6% of the RDI
  • Iron: 4% of the RDI
  • Vitamin E: 2% of the RDI
  • Phosphorus: 1% of the RDI
  • Thiamine: 1% of the RDI
  • Vitamin A: 1% of the RDI