The Golden Marrow


Sale price Price $20.00 Regular price Unit price  per 

premium bone marrow with signature sauces & glazes by Golden Marrow chefs.

- Each purchase feeds 10 meals via Feeding America.

- Premium canoe cut beef bone marrow (fine dining Michelin quality) 

- Sauces & glazes designed by The Golden Marrow® Chefs to titillate your taste buds

- Each 2-pack includes two half split marrow bones with thick cavities

- Bake at-home. Top with greens. Pair it with garlic fried rice, toasted bread, or have your bone marrow be a special guest to your Taco Tuesday. 

- Vacuum-packed and ready to freeze. Store up to 4 months in the freezer.


Bacon Jam - Ingredients: Marrow Bone, Bacon, Coffee, Brown Sugar, Onion, Garlic, Cayenne, Red Peppers, Maldon Salt, Paprika, Soy Sauce, Vinegar.

Black Garlic Glaze - Ingredients: Marrow Bone, Soy Sauce (Soybeans, Wheat, Water, Salt), Water, White Vinegar, Bay Leaf, Garlic, Onion, Black Garlic, Xantham Gum.

Bulgogi - Ingredients:

Marrow Bone.Brown Sugar, Asian Pear, Light Soy Sauce, Garlic, Ginger, Onion, Scallion, Sesame Oil

Korean Gochu Glaze - Ingredients: Marrow Bone, Chili Pepper Flakes, Malt Syrup, Wheat Flour, Sweet Rice Powder, Garlic, Onion, Salt, Soybean Flour, Sesame Oil, Orange Juice, Brown Sugar, Ginger, Honey.

Teriyaki - Ingredients: Soy Sauce, Pineapple Juice, Orange Juice, Garlic, Onion, Scallion, Ginger, Honey, Mirin, Pepper, Corn Starch


One tablespoon (14 grams) of beef bone marrow provides:

  • Calories: 110
  • Total fat: 12 grams
  • Protein: 1 gram
  • Vitamin B12: 7% of the Reference Daily Intake (RDI)
  • Riboflavin: 6% of the RDI
  • Iron: 4% of the RDI
  • Vitamin E: 2% of the RDI
  • Phosphorus: 1% of the RDI
  • Thiamine: 1% of the RDI
  • Vitamin A: 1% of the RDI